PRODUCTS
REFINED SUGAR ICUMSA-45
ICUMSA 45 sugar is a type of refined white sugar that is very pure and bright white in color. It’s widely used in food and beverage production and often exported internationally.
“ICUMSA 45” refers to the color rating given by the International Commission for Uniform Methods of Sugar Analysis (ICUMSA) — a standard that measures sugar color and purity. Lower numbers (like 45) mean higher purity and lighter color.
Often produced in countries like Brazil or India, made from sugarcane (sometimes from beet sugar)
BROWN SUGAR
ICUMSA VHP
VHP Brown Sugar, also known as Very High Polarity sugar, is a raw or semi-refined sugar produced from sugarcane. It has a natural brown color due to the presence of molasses, which also gives it a mild caramel flavor and aroma.
The quality of VHP sugar is commonly measured by ICUMSA units, which indicate the color intensity and purity of the sugar. Lower ICUMSA values mean lighter color and higher purity, while higher values indicate darker color and more molasses content.
CRYSTAL SUGAR ICUMSA 150
ICUMSA 150 sugar is a type of crystal cane sugar that’s commonly traded and used in the food industry. The number 150 refers to the ICUMSA color rating — a measure of how light or dark the sugar is, which also indicates how refined it is.
It’s often called crystal sugar or white crystal sugar.
It’s less refined than ICUMSA 45 (a very pure white sugar) but more refined than raw sugars with higher ICUMSA numbers.
The crystals are fairly uniform and have a sparkling white to slightly amber color.
REFINED
SUNFLOWER OIL
Refined Sunflower Oil is a widely used edible oil extracted from sunflower seeds and processed through refining to improve purity, taste, and shelf life.
Rich in Vitamin E, a natural antioxidant, High in unsaturated fats, especially Polyunsaturated fats (Omega-6), Monounsaturated fats (oleic acid) Cholesterol-free, Low in saturated fats compared to many other cooking oils
This results in a stable, clean, and long-lasting oil suitable for everyday use.
REFINED RBD
PALM OIL
Refined RBD Palm Oil stands for Refined, Bleached, and Deodorized Palm Oil. It is one of the most widely used vegetable oils in the world.
RBD Palm Oil is produced from *crude palm oil (CPO).
Very cost-effective, Highly stable at high temperatures, Extends shelf life of food products, No trans fats when properly processed, Versatile for food and industrial applications.
Contains no cholesterol, Naturally trans-fat free, High saturated fat content means moderation is recommended, Often compared with other vegetable oils for balanced diets.
REFINED
SOYABEAN OIL
Refined Soyabean Oil is a widely used edible vegetable oil extracted from soybeans and refined to remove impurities, odor, and color. It is known for its light taste, high nutritional value, and versatility in food applications.
Rich in polyunsaturated fats, Contains Omega-3 and Omega-6 fatty acids, Natural source of Vitamin E, Cholesterol-free, Low in saturated fat compared to many other oils.
EXTRA VIRGIN
OLIVE OIL
Extra Virgin Olive Oil is the highest quality grade of olive oil, obtained directly from fresh olives using mechanical methods only, without chemical treatment or refining.
Rich in monounsaturated fatty acids (Oleic Acid), High in polyphenols and vitamin E, Supports heart health and helps reduce oxidative stress, Anti-inflammatory and antioxidant properties.If you want.
REFINED
CORN OIL
Refined Corn Oil is a high-quality edible vegetable oil extracted from the germ of corn (maize) and refined to meet international food safety and quality standards. It is widely used in household cooking, food processing, and commercial food production due to its light taste, high smoke point, and nutritional benefits.
Refined Corn Oil is produced through a multi-step refining process that removes impurities, free fatty acids, odor, and color, resulting in a clear, golden-yellow oil with a neutral flavor and aroma. This makes it suitable for a wide range of culinary and industrial food applications.
REFINED
CANOLA OIL
Refined Canola Oil is a widely used edible vegetable oil obtained from canola seeds (a low-erucic-acid variety of rapeseed). Through a refining process, the oil becomes clear, neutral in taste and odor, and highly stable, making it ideal for both household and industrial food applications.
Low in saturated fats, Rich in monounsaturated fats, Contains Omega-3 and Omega-6 fatty acids, Naturally cholesterol-free, Good source of vitamin E.